Tuesday, 19 July 2016

Banoffee Pie Recipe

Hello, today I will be sharing one of my favourite pie' recipe which is banoffee pie and it's really easy to make! Let's get on the things that will be needed to make this pie

  • 250 g digestive biscuits (Marie biscuit)
  • 2 tablespoons of melted unsalted butter or clarified butter
  • 1 can of sweetened condensed milk (Milkmaid) or Dulce de leche/Caramel
  • 2-3 bananas
  • Heavy whipping cream
  • Chocolate to decorate
  • Food processor or mixer-grinder
  • Electric whisker or hand whisk
  • Pie dish or detachable cake tin

Banoffee Pie
  1. First, if you can't get Dulce de leche/Caramel near your place then make it with sweetened condensed milk
  2. take a deep pan, add water to it and let it come to a boil
  3. Add condensed milk can to it and let it cook in that boiling water for 3 hours
  4. Keep checking the pan and more water to it as water level goes down to make sure that can is covered with water all time
  5. After 3 hours, remove can from the pan and let it cool until can has cooled down and you're able to touch it without help of any mitt or cloth
  6. Now, on to the second step, break your digestive biscuit in smaller sizes
  7. Add smaller sizes digestive biscuits with unsalted butter or clarified butter to the food processor or mixer grinder and mix them together until biscuits are finely crumbled to set the base of pie
  8. Add crumbled biscuits to the pie dish and set the base in pie dish with your hands making sure that base is set all over nicely and keep it in fridge for about 20 minutes or until base if firm
  9. Now, open the condensed milk can and give it a good stir until it's smooth
  10. Once the base is ready, pour in your dulce de leche/caramel setting it all over the base and keep it aside in the fridge while we prepare cream topping for it
  11. For cream topping, take a bowl and add some ice to it. Take another bowl, add your heavy or double whipping cream to it and put this bowl into the first bowl with ice
  12. Whisk it with electric whisk or hand whisk until it's thickened giving those soft peaks which tell you that your cream topping is ready and keep it in fridge while we prepare the bananas
  13. Now, peel your bananas and cut them in slices in desired thickness
  14. Add banana slices to the pie on top of your caramel arranging them so they cover whole pie dish
  15. Finally, add your whipped cream to the pie covering it nicely and decorate with some cocoa powder or garnished chocolate (I used garnished chocolate and 1 choco chips cookie)
  16. Keep it in fridge so it can set
Now, that's your banoffee pie ready, enjoy it with some cold beverage or as you like it, thank you :)

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